Crock Pot Chicken and Gravy is a simple, comforting slow cooker meal made with tender chicken simmered in a rich, savory gravy. With just a few ingredients and minimal prep, it’s the perfect family dinner for busy weeknights. Serve it over creamy mashed potatoes, fluffy rice, or buttered noodles for a hearty and satisfying meal.
Preparation Time
Prep Time: 5 minutes
Cook Time: 4–6 hours
Total Time: 4 hours 5 minutes to 6 hours 5 minutes
Servings: 6
Ingredients
2 lbs (900g) boneless, skinless chicken breasts
2 packets chicken gravy mix
1 can (10.5 oz / 300g) cream of chicken soup
2 cups chicken broth
Instructions
Step 1: Prepare the Slow Cooker
Place the chicken breasts in the bottom of the crock pot.
Step 2: Mix the Gravy
In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, and chicken broth until smooth.
Step 3: Cook
Pour the gravy mixture over the chicken. Cover and cook on:
Low: 6 hours
High: 4 hours
Step 4: Shred the Chicken
Once the chicken is tender, remove it from the slow cooker and shred it with two forks.
Step 5: Finish
Return the shredded chicken to the crock pot and stir well to coat it in the gravy. Let it cook for an additional 10–15 minutes before serving.
Serving Suggestions
Serve over:
Mashed potatoes
White or brown rice
Egg noodles
Biscuits
Toasted bread
Add a side of green beans, steamed vegetables, or a fresh salad for a complete meal.
Tips
Use chicken thighs for extra flavor and tenderness.
Add sliced mushrooms or onions for additional texture.
For a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the crock pot during the last 20 minutes of cooking.
Leftovers store well in the refrigerator for up to 3 days.
Nutrition (Approximate Per Serving)
Calories: 290
Protein: 36g
Carbohydrates: 10g
Fat: 11g
Fiber: 1g
Sodium: 780mg
This easy Crock Pot Chicken and Gravy recipe delivers classic comfort-food flavor with almost no effort, making it a reliable favorite for family dinners and meal prep.