Perfect Baked Potatoes Recipe
Crispy, salty skin and a fluffy, tender interior make these Perfect Baked Potatoes an easy and satisfying side dish or main course. Load them with your favorite toppings for a comforting meal everyone will love.
Ingredients
* 4 large russet potatoes
* 2 tablespoons olive oil
* 1 teaspoon kosher salt
* ½ teaspoon black pepper
* 2 tablespoons butter (for serving)
Optional Toppings
* Sour cream
* Shredded cheddar cheese
* Crispy bacon bits
* Chopped green onions
* Chives
* Steamed broccoli
* Chili
Instructions
1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes thoroughly, then pat them completely dry.
3. Pierce each potato 5–6 times with a fork.
4. Rub each potato with olive oil and sprinkle evenly with salt and black pepper.
5. Place the potatoes directly on the oven rack or on a baking sheet.
6. Bake for 50–60 minutes, or until the skins are crispy and a fork easily pierces the center.
7. Remove from the oven and let cool for 5 minutes.
8. Slice each potato open, fluff the inside with a fork, and add butter.
9. Top with your favorite toppings and serve immediately.