DescriptionThis Creamy Slow Cooker Salisbury Steak Meatballs recipe is a comforting, hearty dish made with seasoned ground beef patties or meatballs smothered in a rich, creamy mushroom gravy. Slow-cooked to perfection, the meat becomes tender and juicy while soaking up all the savory flavors. It’s the ultimate cozy meal, perfect for serving over mashed potatoes, rice, or noodles for a satisfying family dinner.Ingredients For the Meat Patties/Meatballs:500g ground beef½ cup breadcrumbs1 egg1 small onion (finely chopped)2 cloves garlic (minced)1 tsp salt½ tsp black pepperFor the Creamy Sauce:1 can cream of mushroom soup½ cup beef broth1 tbsp Worcestershire sauce1 tsp mustard (optional)½ tsp black pepperStep-by-Step InstructionsIn a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper until combined.Shape mixture into patties or meatballs.Lightly brown them in a pan for extra flavor (optional but recommended).Place the patties/meatballs into the slow cooker.In a separate bowl, mix cream of mushroom soup, beef broth, Worcestershire sauce, mustard, and pepper.Pour the sauce evenly over the meat.Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.Stir gently before serving and spoon extra sauce on top.Serve hot with mashed potatoes, rice, or bread.Tips, Notes & Q&AFor richer flavor, always brown the meat first. You can add sliced mushrooms or onions for extra texture. If the sauce is too thick, add a little broth; if too thin, mix cornstarch with water and stir in.Q: Can I use turkey instead of beef? Yes, ground turkey works well.Q: Can I make it ahead? Yes, store in fridge up to 3 days.Q: Can I freeze it? Yes, freeze for up to 1 month.Servings & NutritionServes: 4 peopleCalories: ~350–450 kcal per servingHigh in protein, rich and filling, with moderate fats and carbs depending on sides served.BenefitsProvides high protein for muscle healthComfort food that’s easy to prepareBudget-friendly and family-friendlyPerfect for meal prep and leftovers
Creamy Slow Cooker Salisbury Steak Meatballs
